Fine Italian Recipes, Cooked Traditionally in a Wood Fired Oven
Lorenzos offers fine Italian dining in a warm and welcoming atmosphere with the emphasis on using only the very best ingredients. We serve delicious pizzas & pasta dishes cooked the traditional way for the best possible taste.
Everything we know about Italian food is served straight to your table.
Artisan & Authentic
We start by making our own pizza dough daily. Every pizza is skilfully opened by hand from a fresh dough ball then we add our special blend of herbs, spices and all-natural ingredients to create a traditional sauce that has a "just-picked" fresh tomato flavour you’ll taste in every bite!
Home Made Pasta
Lorenzos’ tempting selection of traditional and modern Italian pasta dishes includes greats like our 'Fettuccine Con Gamberi E Brandy' or 'Pappardelle Con Le Perle' with all pasta freshly made in our kitchen.
Choose from a menu of Stone Baked Pizzas, Pasta dishes, Hot & Cold Sandwiches, Salads, Ice Creams and Pastries - all created daily right before your eyes in our open kitchen.
Try our traditional English breakfast served daily from 9am to 11am before heading off to the beach or eat al fresco with a delicious Italian menu available from 11am until 9pm.
Tomato sauce, fresh mozzarella, prosciutto ham, pineapple chunks & topped with fresh rocket.
Tomato sauce, buffalo mozzarella, prosciutto ham, mushrooms & topped with fresh rocket.
Tomato sauce, buffalo mozzarella, peppers, artichoke, roasted tomatoes, mushrooms and topped with fresh basil.
Pizza Style Garlic bread
Garlic, Garlic and Tomato, Garlic and Cheese, Garlic, Tomato and Chilli.
Olive e Pimenti all’Aceto Balsamico
Olives, sweet stuffed chillis and balsamic onions served with toasted ciabatta.
Selection of cured Italian meats, cheese,
olives and ciabatta bread.
Cheese and Accompaniment Board
Toasted ciabatta topped with goat’s cheese and served with stuffed peppers, balsamic onions and olives.
Daily specials are available on our specials board
Daily Pasta Dishes & Main Courses
Pappardelle Con Le Perle
Delicate Italian sausage meatballs served Lorenzo’s homemade tomato sauce, tossed with fresh Pappardelle pasta.
Cannelloni Alla Fiorentina
Fresh tubes of Cannelloni, filled with baby spinach and ricotta cheese, served with Lorenzo’s homemade tomato sauce a topped with mozzarella cheese.
Ravioli Con L’aragosta
Fresh pasta ravioli pillows, stuffed with a lightly chopped lobster, salmon and langoustine filling, served with a delicate lemongrass and chervil veloute sauce.
Fettuccine Con Gamberi E Brandy
A delicate brandy, cream and walnut sauce served with juicy tiger prawns tossed together with fresh fettuccini pasta.
Slow and low cooked rich red wine and minced steak & mushroom sauce, served over fresh spaghetti and topped with a dusting of parmesan cheese.
Hot & Cold Ciabattas
All served with a rocket and tomato salad - Mozzarella, tomato and pesto ciabatta, Mozzarella and pesto ciabatta, Formaggio and pepperoni ciabatta, Formaggio and prosciutto ciabatta, Mozzarella and smoked salmon ciabatta.